Old 03-15-2015, 21:33   #1
mark46th
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2015 Hog Hunt

Just got back from our annual pig hunt in King City, Calif. This year we had five hunters. We arrived at 3:00 in the afternoon, Friday. and were out hunting by 4:30. By 6:30PM, we all had our pigs. Weights ranged from approximately 135lbs to 180lbs. The pictures show my son dragging his 175 pounder up out of a canyon and the hog. One shot with a Winchester Model 70 in 300 WinMag did the trick at 150 yards.

Last edited by mark46th; 03-15-2015 at 21:36.
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Old 03-15-2015, 21:41   #2
Agoge2
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Nothing like wild pork. I love using it for our mixture in our deer sausage and on the old grill.

Sounds like a successful hunt for all involved!
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Old 03-16-2015, 11:58   #3
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Nice!!!!!

Make sure you include the food shots!
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Old 03-16-2015, 12:20   #4
theis223
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Grill Gun...

I thought about putting this in the comedy zone but here seems like a better fit, after a good pig hunt.


https://www.*******.com/watch?v=V7UW...ature=youtu.be
(first 5 seconds had me hooked, OP whispers: "So much 'Merica right now!")

I know its just for Shittz & Giggs, but has anyone ever tried this..... just to say you did it?
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Courtesy of QP Snaquebite
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Old 03-16-2015, 12:28   #5
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Quote:
Originally Posted by theis223 View Post
I know its just for Shittz & Giggs, but has anyone ever tried this..... just to say you did it?
Old news. When I was in 5th Group we cooked a whole pig on the barrel of a Maw Deuce......









J/K was an amusing video.....
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Old 03-16-2015, 15:19   #6
mark46th
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I keep the backstraps, loins and ribs whole. Everything else I grind up to make sausage. Brats, cheese brats, sweet Italian, spicy Italian and breakfast. Good stuff.
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