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Old 12-21-2015, 17:17   #31
Flagg
Area Commander
 
Join Date: May 2011
Location: New Zealand
Posts: 1,353
Quote:
Originally Posted by Guymullins View Post
Exactly. In SA we get a few types but the best are Schwepps or Canada Dry, if you can find it.
Heck.....when I was in SA all I drank was "cane and orange" and the odd glass of red wine to go with all the meat we shot.

That cane and orange hit the spot quite nicely.
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