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Old 07-08-2014, 08:35   #4
Quiet Professional
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Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,784
We made Sashimi out of a small one we caught. I will smoke the majority of it, I will grill the rest of it. For grilling, I smear the pieces with mayonnaise before placing them on the grill...
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