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Old 04-20-2011, 16:43   #45
Team Sergeant
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Join Date: Jan 2004
Location: Phoenix, AZ
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Quote:
Originally Posted by mark46th View Post
Grilled wild boar loin- Marinated in what was described to me as a Korean style marinade.

1/2 Cup Soy sauce
1Tbsp Chili Oil
1 Tbsp fresh minced garlic
1 Tbsp fresh grated ginger
1 tsp lemon zest
1Tbsp lemon juice

I use a meat tenderizer to poke holes in the loin. You can use a fork if you don't have one. Marinate for at least 2 hours. Grill like a steak until 150 degrees internal temp. I let it rest for 20-30 minutes then slice it into 1/2 inch slices, pour a little of the marinade over it, sprinkle with sesame seeds and sliced scallions, serve. A nice cab or Pinot goes down well with it...
I do almost the same thing with flank steak except use lime where you use lemon and a couple tbsp of Worcestershire sauce also. You use chili oil, I use red pepper flakes.
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