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Old 03-21-2020, 16:28   #13
tonyz
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Join Date: Jan 2008
Location: USA
Posts: 4,391
Quote:
Originally Posted by Gypsy View Post
I substitute EVOO for the mayo, add some fresh lemon juice along with a dash of redi wine vinegar. I also like to use cannellini beans.
That’s a winner !

The tuna packed in olive oil makes a great base - solid shelf life - great source of protein.
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