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Old 02-26-2020, 12:22   #8
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Join Date: Jun 2006
Location: Tennessee
Posts: 1,051
Originally Posted by Penn View Post
½ # Bacon Lardons, 1/4"-1/2” thick

Bacon Lardons-over medium heat until crisp.
Remove bacon and reserve fat; set aside.
Use bacon fat to Cook onion, carrots and celery over medium-high heat, until tender.
Ummm Bacon its what's for dinner.
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